01202 267569

Bournemouth United Kingdom 

©2017 by Ma Bolton. Proudly created with Wix.com

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February 9, 2017

If you have my award winning gluten free flour mix here are some helpful hints…

The volume of water you add, depends on the amount of and type of fat you are using. For butter stick to the pack instructions.  If however your pastry is being made with dairy free soya spr...

January 26, 2017

If you are curious as to how my product works or want to see demonstrations of recipes please follow the link below to my YouTube channel.

October 28, 2016

(This is a scone base pizza) and great for a quick make.  

1/2 a pack of Green Pastry Mix  ( Make sure you mix the flour thoroughly before weighing out half as you want the ratio of flours to be correct)

  • 50g butter

  • 1tsp gluten free baking powder

  • 1 egg

  • ...

July 7, 2016

Here is the tried and tested recipe for gluten free Vegan Scones. After several
experiments, adjustments and lots of tastings these are good to go and remain moist the next day which is always a bonus.

You will need:

1 Packet of Ma Bolton’s Vegan Pastry Blend*stockists:

2...

June 10, 2016

Gluten free and Dairy Free Sweet Scone Recipe(n.b requires an egg)  

225g ma Bolton Green mix savoury pastry

1tsp cream of tartar

1/2tsp Bicarbonate of Soda

60g dairy free spread

30g caster sugar

30g mixed fruit

1 egg in a measuring jug, make upto 150ml with soya milk

1tsp Cid...

May 9, 2016

  • 10 oz Ma bolton savoury pastry mix

  • 3 oz polenta

  • 2 oz ground almonds

  • 6 oz melted butter

  • 6 oz sugar

  • 5oz currants

  • 2tsp mixed spice

  • 1 tbls of brandy

  • 2 eggs

  • 3 tbls of milk

  • some rice flour for kneading and dusting

  1. P...

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Our Recent Posts

Helpful hints and tips to creating great pastry

February 9, 2017

The MaBolton YouTube channel

January 26, 2017

(This is a scone base pizza) and great for a quick make.  

1/2 a pack of Green Pastry Mix  ( Make sure you mix the flour thoroughly before weighing out...

Quick & Easy Gluten free Pizza base using the green Pastry Mix

October 28, 2016

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