This Gluten free Pastry Mix is veratile and very easy to work with. All the science has been done, just follow the instructions. It will make beautiful hot water crust pastry as well as shortcrust. It is ideal for use when pastries and pies are in order. Add a little sugar to sweeten and it becomes great pastry for apple tarts and the like. Take a look at the recipe page for more uses and inspiration.
Award winning Gluten Free pastry mix
This will look a little wet on first making. Do not panic, stick to the instructions. The magic happens after it has rested in the fridge. These are thirsty flours resting allows for absorbtion. Once rested it will be ready to roll.