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If you have my award winning gluten free flour mix here are some helpful hints… The volume of water you add, depends on the amount of and type of fat you are using. For butter stick to the pack instru

(This is a scone base pizza) and great for a quick make. 1/2 a pack of Green Pastry Mix ( Make sure you mix the flour thoroughly before weighing out half as you want the ratio of flours to be correct