- Kate Bolton
Quick & Easy Gluten free Pizza base using the green Pastry Mix
(This is a scone base pizza) and great for a quick make.
1/2 a pack of Green Pastry Mix ( Make sure you mix the flour thoroughly before weighing out half as you want the ratio of flours to be correct)
50g butter
1tsp gluten free baking powder
1 egg
milk made up to 75 ml(see note in method)
1tsp cider vinegar
1/2 tsp salt
Preheat Oven to gas 7/220c/425F
Place flour mix, salt,baking powder in a bowl. Rub in the butter until breadcrumb consistency acheived.
Put egg in a measuring jug and add milk to make up to 75ml. Add the vinegar to the egg/milk mix and whisk together.
Add your wet ingredients to your crumb mix and stir to incorporate to form a wet dough.
Place dough onto a greased baking sheet and with floured hands press out dough to a thin crust.
Spread on your pizza sauce and toppings and Cook for 20-25 mins.