Quick & Easy Gluten free Pizza base using the green Pastry Mix

(This is a scone base pizza) and great for a quick make.

1/2 a pack of Green Pastry Mix ( Make sure you mix the flour thoroughly before weighing out half as you want the ratio of flours to be correct)

• 50g butter

• 1tsp gluten free baking powder

• 1 egg

• milk made up to 75 ml(see note in method)

• 1tsp cider vinegar

• 1/2 tsp salt

1. Preheat Oven to gas 7/220c/425F

2. Place flour mix, salt,baking powder in a bowl. Rub in the butter until breadcrumb consistency acheived.

3. Put egg in a measuring jug and add milk to make up to 75ml. Add the vinegar to the egg/milk mix and whisk together.

4. Add your wet ingredients to your crumb mix and stir to incorporate to form a wet dough.

5. Place dough onto a greased baking sheet and with floured hands press out dough to a thin crust.

6. Spread on your pizza sauce and toppings and Cook for 20-25 mins.

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