Ma Bolton

Ma Bolton was started by Kate as she began baking and creating foods that her family could eat when her two sons were both diagnosed with a dairy intolerance and Kate was unable to tolerate gluten.

 

Now Kate works from home in her bespoke kitchen in Dorset in the United Kingdom, producing gluten free breads, cakes, bakes, jams, chutneys and syrups. Many products are made using seasonal produce grown locally, as well as grown in her own fruit garden.

 

Ma Bolton has also partnered with a number of local businesses;

Using Ma Bolton's signature Gingerbread Syrup, the Purbeck Gingerbread Ice Cream has gone on to win a coveted Great Taste award. 

Ma Bolton has also worked with a number of local gin brands, most recently Viper Gin, to create a limited edition version of her best selling 'Marma'gin'' Marmalade. 

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